|
|
Post by daves on Jan 12, 2023 18:54:56 GMT
Can't really dignify it as dinner, just a can of broccoli and stilton soup with a granary bap.
Will have something a bit more substantial later.
|
|
|
|
Post by kate on Jan 12, 2023 19:38:50 GMT
Small steak pie and mixed root mash.
|
|
|
|
Post by Kath on Jan 12, 2023 19:55:29 GMT
Picked up a rotisserie chicken reduced to £2.50 in Morrisons. Brought it home, carved it up, smothered the result in gravy that had been in the freezer leftover from Christmas and served with boiled potatoes, green beans, carrots/onions and cauliflower cheese. Also from the freezer leftover from Christmas. I"m going to have to do a proper shop soon though!
|
|
|
|
Post by dorsetmike on Jan 12, 2023 22:13:05 GMT
Lazy man's special, pork mince, sliced onion, grated carrot, sage, black pepper all bunged in the slow cooker with water and some gravy granules for a few hours served with mashed spud, should do me for 3 days; followed by some Tesco Raspberry trifle.
|
|
|
|
Post by zou on Jan 13, 2023 9:17:36 GMT
Carbonara.
|
|
|
|
Post by squeamishossifrage on Jan 13, 2023 9:21:15 GMT
|
|
|
|
Post by daves on Jan 13, 2023 19:39:28 GMT
Chunky fish fingers and chips, with steamed broccoli and carrot as a nod to "healthy eating".
|
|
|
|
Post by zou on Jan 13, 2023 19:48:31 GMT
Ignoring my silly colleague.  Aberdeen Angus burgers and oven fries. Finished some red wine too. |
|
|
|
Post by John Farrell on Jan 13, 2023 19:50:18 GMT
Tarakihi fillets with potatoes, peas and salad - and a Selaks Pinot Gris.
|
|
|
|
Post by dreampolice on Jan 15, 2023 15:04:40 GMT
I made a beef casserole yesterday in the slow cooker for 8 hours. It had port, chestnuts and shallot onions. We have just less than half left, so as an experiment I am doing it on low for around 5 hours again, breaking the meat down into shreds, added another stock cube and as an experiment I want to be like a beef ragu and we'll have it with pasta. Sarah wants to add a tin of toms (none in the original stew) but I think it'll be wrong with the port and chestnuts.
|
|
|
|
Post by dreampolice on Jan 15, 2023 15:05:00 GMT
I made a beef casserole yesterday in the slow cooker for 8 hours. It had port, chestnuts and shallot onions. We have just less than half left, so as an experiment I am doing it on low for around 5 hours again, breaking the meat down into shreds, added another stock cube and as an experiment I want to be like a beef ragu and we'll have it with pasta. Sarah wants to add a tin of toms (none in the original stew) but I think it'll be wrong with the port and chestnuts.
|
|
|
|
Post by MJB on Jan 15, 2023 20:19:35 GMT
It's clearly repeating on you.
|
|
|
|
Post by dreampolice on Jan 15, 2023 20:24:52 GMT
The forum broke after I typed my reply. I didn't expect one reply to be here, let alone 2 of them!
|
|
|
|
Post by daves on Jan 15, 2023 20:55:13 GMT
Sunday lunch was grilled piri-piri chicken breast fillet with chips and steamed broccoli and carrot.
Pud was a black cherry crumble and evap.
|
|
|
|
Post by zou on Jan 15, 2023 21:26:55 GMT
Had some root veg soup.
|
|
