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Post by willien on Nov 28, 2024 21:56:06 GMT
Curried mince with naan and rice, plus hard won lemon tart and custard.
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Post by John Farrell on Nov 28, 2024 22:26:59 GMT
Colonoscopy successfully negotiated - nothing found. That's my last, too, unless there's a problem - they don't do screening procedures for those over 75.
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Post by mark101 on Nov 28, 2024 23:36:35 GMT
Home made prawn Thai Green Curry with rice.
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Post by lesleysm2 on Nov 29, 2024 0:43:25 GMT
Yesterday was from the freezer lucky dip, a couple of pork loin steaks coated with maple sauce, served on a bed of cheese and onion mashed spuds with sprouts coated with butter (the last of yet another bag in the freezer) followed by a couple of custard doughnuts
Tonight it was steak pie, mash and carrots, parsnips, mushrooms, peas and mange tout in the "Black Lion" where the chef has never heard the words "portion control"(as a friend of mine said when he first saw the smoked mackerel platter in there "I wasn't expecting Moby Dick on a tractor tyre") so no need for anything to follow ..quite possibly for the next day or so
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Post by daves on Nov 29, 2024 19:11:05 GMT
Beef madras with rice and naan bread.
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Post by zou on Nov 29, 2024 20:18:01 GMT
Steak frites.
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Post by dreampolice on Nov 29, 2024 21:46:53 GMT
Ramen with stir fried veg and topped with seasoned mushrooms.
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Post by spinno on Nov 29, 2024 23:42:45 GMT
Filled pasta and garlic chicken
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Post by lesleysm2 on Nov 30, 2024 1:25:53 GMT
Ravioli on toast I'm not hungry for some reason
Followed by couple of milk chocolate disgestives
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Post by John Farrell on Nov 30, 2024 7:37:36 GMT
Roast pork shoulder with baked root vegetables and peas.
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Post by kate on Nov 30, 2024 12:48:08 GMT
I decided to make a rice pudding.
Ended up spending an hour and a half clearing out the dry food shelves in the cupboard, disposing of the time expired items, washing everything, including the bin and floor which attracted spillage from the bag I was carrying to the outside recycling bin. I suppose I should feel virtuous now, but it did seem an excessive prep time before I eventually started the pudding.
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Post by spinno on Nov 30, 2024 13:43:18 GMT
I decided to make a rice pudding. Ended up spending an hour and a half clearing out the dry food shelves in the cupboard, disposing of the time expired items, washing everything, including the bin and floor which attracted spillage from the bag I was carrying to the outside recycling bin. I suppose I should feel vistuous now, but it did seem an excessive prep time before I eventually started the pudding. One job leads to ten... Have you consumed the pudding yet or is it still growing a skin? |
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Post by kate on Nov 30, 2024 15:49:20 GMT
I decided to make a rice pudding. Ended up spending an hour and a half clearing out the dry food shelves in the cupboard, disposing of the time expired items, washing everything, including the bin and floor which attracted spillage from the bag I was carrying to the outside recycling bin. I suppose I should feel vistuous now, but it did seem an excessive prep time before I eventually started the pudding. One job leads to ten... Have you consumed the pudding yet or is it still growing a skin? Will consume some later.  |
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Post by dreampolice on Nov 30, 2024 17:55:08 GMT
Will be a chippy tea tonight. Think I'll give the cod a go and see how I get on.
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Post by willien on Nov 30, 2024 17:58:47 GMT
Another chicken dinner. This time back to lemon and rosemary. Having flirted with mint and basil (with a small b) I have come to the conclusion that rosemary is to good to save for lamb.
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