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Post by gray1720 on Jan 8, 2023 18:24:47 GMT
Fish pie, made with the mobile fish van's lovely chunky pie mix (makes great soups and curries too) just in the oven now, to be followed by plum crumble. That's a bit more of a lottery as the plums were completely tasteless raw, hence being cooked.
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Post by willien on Jan 8, 2023 18:58:24 GMT
If the temprature in EL is anything like Edinburgh the last thing Zou will want is cauld, raw veg.
Topside has been in the slow cooker since 13:00.
Tatties and roots went into the oven 18:30ish.
The bit of leftover pie that was my light lunch was great.
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Post by daves on Jan 8, 2023 19:02:55 GMT
Sunday lunch was beef stew and herby dumplings, followed by a microwaved sticky toffee pudding and evap.
Big glass of rioja to chase down the stew, and a small glass of chilled Pedro Ximénez to go with the pudding.
Hic, hic, 💤
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Post by zou on Jan 8, 2023 19:12:30 GMT
Update. Herself fancied salad and made it in a separate bowl.
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Post by JohnY on Jan 8, 2023 19:19:12 GMT
'Herself' is clearly civilised.
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Post by zou on Jan 8, 2023 19:26:16 GMT
'Herself' is clearly civilised. Steady on. |
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Post by gray1720 on Jan 8, 2023 20:29:38 GMT
Plums considerably improved by being cooked. It would have been hard to make them worse - they were like cotton wool.
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Post by willien on Jan 8, 2023 21:19:18 GMT
Your medical problems...
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Post by lesleysm2 on Jan 9, 2023 1:10:50 GMT
Thanks to this bloody cold lingering I had zero appetite all day until around now when suddenly I'm hungry and it's too late to cook so I suppose you could call what I am having a 12th night buffet, last bit of Xmas cake with Wensleydale, last mince pies* and mini cheddars with smoked paprika and a satsuma or two
* Well need to make space for the hot cross buns that went on sale from last Sunday!!!!
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Post by Kath on Jan 9, 2023 17:48:22 GMT
Absolutely no idea. Stood in front of the fridge and no inspiration hit. Cheese toastie?
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Post by squeamishossifrage on Jan 11, 2023 18:10:45 GMT
Same as last night as I made too much! Prawn and avocado salad with cardinale dressing with coconut, tomato and onion salad with vinaigrette dressing and curried potato salad. Tonight I added some cauliflower, as I much prefer raw cauli to cooked!
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Post by daves on Jan 11, 2023 18:52:42 GMT
I couldn't decide and ended up too late to defrost anything from the freezer so I'm doing a Fray Bentos S&K pudding with chips and curried baked beans.
Yep, Dave slumming it again.
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Post by squeamishossifrage on Jan 11, 2023 19:29:15 GMT
I couldn't decide and ended up too late to defrost anything from the freezer so I'm doing a Fray Bentos S&K pudding with chips and curried baked beans. Yep, Dave slumming it again. Slumming it? No way! I would give my eye teeth for an FBS&K pud. Out here, no chance. |
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Post by zou on Jan 11, 2023 19:33:40 GMT
Egg fried rice and a miso soup with veg and pork belly pieces in it.
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Post by nickr on Jan 11, 2023 21:20:32 GMT
American-style monkfish in white wine and cognac sauce.
Had a delivery of Seville oranges for marmalade today, so had to empty a drawer in the freezer. Found the bit of monkfish, and as luck would have it, I had opened my big Spanish recipe book at random yesterday and found this recipe. Wife is doing a silly soup diet, and had all the ingredients, so was a no-brainer.
And it was very nice, too.
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