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Post by willien on Jan 21, 2023 20:08:05 GMT
Re Redcurrent Jelly, would still work and probably hit 11.5.
IMO black pepper is seriously underrated these days. I adore chillis but BP still has a flavour all of its own.
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Post by lesleysm2 on Jan 21, 2023 20:20:19 GMT
I love black pepper as long as it is coarse ground and thanks for reminding me I am nearly out of it and need to get some more
My dinner tonight was a couple of brisket beef burgers with herb butter in a couple of rolls with cheese and fried onions and a little sweet chilli sauce
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Post by daves on Jan 22, 2023 14:08:46 GMT
Grilled piri-piri chicken breast fillet with roasted butternut, carrot, and parsnip.
Glass of chardonnay/semillon to wash it down.
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Post by willien on Jan 22, 2023 14:20:46 GMT
I love black pepper as long as it is coarse ground and thanks for reminding me I am nearly out of it and need to get some more My dinner tonight was a couple of brisket beef burgers with herb butter in a couple of rolls with cheese and fried onions and a little sweet chilli sauce We use an OXO pepper grinder bought from Sainsburys. You can adjust how coarse or fine it grinds and it is very good. |
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Post by lesleysm2 on Jan 22, 2023 22:02:01 GMT
We use an OXO pepper grinder bought from Sainsburys. You can adjust how coarse or fine it grinds and it is very good. Thanks I'll have a look in my local branch |
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Post by daves on Jan 24, 2023 20:15:24 GMT
Grilled a couple of lambs chops and a tomato, oven chips, and steamed broccoli and carrot.
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Post by lesleysm2 on Jan 24, 2023 23:43:15 GMT
Veggie stir fry with eggs using up some odds and ends from the veggie rack, a packet of microwave rice, a carrot, some onions, a red pepper, a couple of leeks and half a tin of sweet corn
Came out very nice and a couple of satsumas to follow
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Post by Kath on Jan 25, 2023 11:07:09 GMT
My whiz round Morrisons last night resulted in a hodgepodge of veg, two reduced rotisserie chickens and a reduced sourdough loaf so I roasted all the veg up (beets, peppers, courgettes, onions, sweet potato, corn on the cob, tomatoes) and stripped the meat of the chickens. Last night we had roast veg and chicken. Tonight is Burns night so we'll be having the trad. haggis/neeps/tatties combo and my son who is averse to Haggis (? WTH is wrong iwth him?) will have more chicken. Tomorrow the remains of the roasted veg will be chucked into a vat of pasta and stirred up with some own-brand philadelphia cheese. Friday is payday so we're having takeaway and on Saturday there will be chicken curry and roasted veg soup for the freezer.
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Post by willien on Jan 25, 2023 19:27:31 GMT
Great chieften o' the puddin' race.
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Post by MJB on Jan 25, 2023 19:36:57 GMT
As it's Burn's night it was only right and proper that I had ribeye steak topped with stilton and sauteed leeks and mushrooms. Garlic baguette provided the carbs.
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Post by dreampolice on Jan 25, 2023 19:54:49 GMT
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Post by gray1720 on Jan 25, 2023 20:41:30 GMT
Great chieften o' the puddin' race. Aye, and rounded up the missuses leftovers too. Just getting round the outside of a nice glass of Tomatin. |
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Post by davem399 on Jan 25, 2023 21:06:30 GMT
Today, we went to the local carvery to use the Xmas voucher from the kids. I had a regular roast and an ice cream sundae for desert.
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Post by lesleysm2 on Jan 26, 2023 0:22:41 GMT
Gammon steak topped with pineapple, chips and peas a very nostalgic meal for me because when I used to show rabbits with my dad if we went to some of the Northern shows on the way back he'd stop at a a particular motorway service station on the way back and they had a "happy eater" I think it was called so we'd go in there and that was what I had the steaks used to come with a little flag stuck in them saying "Well done" "medium rare" etc
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Post by dreampolice on Jan 26, 2023 8:03:29 GMT
Not sure I'd fancy an uncooked gammon. Even us northerners don't eat gammon that isn't cooked through.
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