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Post by don on Dec 29, 2022 22:40:12 GMT
Thai for 8 as our kids grandkids came to say bye to family heading back to Qatar and see our baby granddaughter
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Post by John Farrell on Dec 30, 2022 0:45:28 GMT
No fresh fish at the supermarket this morning, so tonight's meal will be fried bacon.
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Post by squeamishossifrage on Dec 30, 2022 13:26:06 GMT
Tonight is all organized! I 've got one and a half litres of duck and mushroom soup in the crock pot, and am baking a brown whole-meal loaf to go with some duck pate. The Christmas duck bones and carcass spent a good twelve hours in the crock pot yesterday, and the meat just fell off - I was amazed at how much otherwise would have gone to waste.
The smells in the kitchen are divine!
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Post by nickr on Dec 30, 2022 13:42:16 GMT
Tonight is all organized! I 've got one and a half litres of duck and mushroom soup in the crock pot, and am baking a brown whole-meal loaf to go with some duck pate. The Christmas duck bones and carcass spent a good twelve hours in the crock pot yesterday, and the meat just fell off - I was amazed at how much otherwise would have gone to waste. The smells in the kitchen are divine! My son made stock with our Christmas duck carcass, and then made French Onion Soup with some of the stock. Very good it was too. Better than the duck curry I made with the leftover duck meat the night before - that was frankly the most boring curry I've made in ages. Got the spicing all wrong. Luckily I had made a nice dhal and a decent paneer curry as well... |
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Post by zou on Dec 30, 2022 19:41:57 GMT
Making bacon and egg buckwheat galettes.
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Post by willien on Dec 30, 2022 20:50:49 GMT
Stir fried veg and noodles with the leftovers of last nights Teriyaki sirloins thinly sliced. For a change I added some fine diced Chorizo to the flavourings for the veg. Initially I was underwhelmed but warmed to it as it warmed me.
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Post by daves on Dec 31, 2022 10:09:13 GMT
Last night it was fish fingers and chips.
It will likely be a burger in a bun tonight.
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Post by zou on Dec 31, 2022 10:11:32 GMT
Will do some chicken and pesto pasta for lunch, then dinner will be my wife's traditional new year's eve fare. Soba noodles in some format plus we've got some proper mochi.
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Post by don on Dec 31, 2022 18:43:35 GMT
Roast beef chips and gravy
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Post by daves on Dec 31, 2022 19:08:30 GMT
So I am having a burger in a bun.
Got mixed berries for "pud"
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Post by dreampolice on Jan 4, 2023 18:00:38 GMT
We have not had a Middle Eastern dish for a while, so out with the tagine tonight.
Currently preparing a kefta tagine with eggs and roasted cumin which is quite a dry dish and has eggs cooked around it at the end, served with buttered French stick. I am also doing a spicy carrot and chickpea tagine with turmeric and coriander. As I only have one tagine, this dish will be cooked in a casserole pot.
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Post by Kath on Jan 4, 2023 20:49:42 GMT
Fresh batch of roasted veg (butternut squash, sweet potato, red and green peppers, carrots, tomatoes, mushrooms, garlic, beetroot) pork sausages, steamed red cabbage and yorkshire puds with onion gravy.
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Post by dreampolice on Jan 4, 2023 21:38:01 GMT
Fresh batch of roasted veg (butternut squash, sweet potato, red and green peppers, carrots, tomatoes, mushrooms, garlic, beetroot) pork sausages, steamed red cabbage and yorkshire puds with onion gravy. Despite you mentioning in Martin's childish thread about not being the one to let rip, well I think you might after that! |
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Post by Kath on Jan 5, 2023 16:29:17 GMT
Fresh batch of roasted veg (butternut squash, sweet potato, red and green peppers, carrots, tomatoes, mushrooms, garlic, beetroot) pork sausages, steamed red cabbage and yorkshire puds with onion gravy. Despite you mentioning in Martin's childish thread about not being the one to let rip, well I think you might after that! I think my consitution is used to this level of 'roughage' now. I'd be in more trouble if I didn't eat this way! |
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Post by Kath on Jan 5, 2023 16:29:49 GMT
That said, tonight it's fish and chips (with peas of the non-mushy variety)
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