|
|
Post by davem399 on Nov 8, 2024 20:20:25 GMT
And a roll of Andrew in the fridge? Or even less predictably Andrex Oops, that Duke of York gets everywhere! |
|
|
|
Post by spinno on Nov 8, 2024 20:21:50 GMT
Or even less predictably Andrex Oops, that Duke of York gets everywhere! Don't sweat it... |
|
|
|
Post by willien on Nov 8, 2024 20:23:11 GMT
Or even less predictably Andrex Oops, that Duke of York gets everywhere! You do not want to know what he did to your butter! |
|
|
|
Post by zou on Nov 8, 2024 20:24:17 GMT
Pizza and hazy IPA
|
|
|
|
Post by dreampolice on Nov 8, 2024 23:10:06 GMT
Just eaten at The Muddlers Club in Belfast. A Michelin starred restaurant. It wasn’t cheap but wow, it really was good. Probably one of the best meals (6 course tasting menu) that I’ve had. We are full but not overfull, just right.
|
|
|
|
Post by lesleysm2 on Nov 9, 2024 2:02:40 GMT
Roasted the remaining 3 leg of lamb steaks, one will do very nicely for lunch tomorrow , the rest went with a big helping of bubble and squeak (still some left so maybe that with the cold lamb for lunch tomorrow ) and marrow fat peas
Just grabbed a satsuma for afterwards
|
|
|
|
Post by lesleysm2 on Nov 9, 2024 18:48:10 GMT
Chicken tikka masala from the freezer lucky dip tonight with basmati rice and probably peas, I might just pop over Asda for some naan bread or poppadoms, I can have those with mango chutney as a starter (although I have to watch that, if I go to an Indian restaurant and they put those out whilst you read the menu by the time I come to order I'm usually a bit full)
|
|
|
|
Post by willien on Nov 9, 2024 19:09:03 GMT
Sirloin, oven chips and (round) peas.
Maggy looked at my steak and wanted to call a vet. I looked at hers and wanted to call a cobbler.
|
|
|
|
Post by daves on Nov 9, 2024 19:25:19 GMT
Paella. Not sure about "pud" yet, maybe a mince pie and rum butter 🤷♀️.
|
|
|
|
Post by zou on Nov 9, 2024 19:30:32 GMT
Defrosted some beef stew, having it with rice.
|
|
|
|
Post by spinno on Nov 9, 2024 19:39:29 GMT
Ham rolls- had braised steak for lunch
|
|
|
|
Post by daves on Nov 10, 2024 19:07:18 GMT
Sunday lunch was a bavette steak with roasted parsnip, carrots, and mushrooms. All done in the oven using the Neff circulair setting.
Pud was a microwave sticky toffee pudding and rum butter.
Sunday tea will be a handful of snack size sausage rolls and a toasted tea cake.
|
|
|
|
Post by spinno on Nov 10, 2024 19:37:44 GMT
Pork steak, filled pasta and homemade tomato sauce
|
|
|
|
Post by dreampolice on Nov 10, 2024 19:55:46 GMT
Pizza
|
|
|
|
Post by zou on Nov 10, 2024 21:40:52 GMT
Fusilli with roasted butternut squash, garlic, pancetta etc.
|
|
