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Post by willien on Apr 7, 2023 21:23:53 GMT
Day 2 Spag, (OK Linguine) Bol.
Should have made lasagne but while the achilles tendon - actually heel bursitis - is now quite abated the resultant, lying awkwardly, back giving me gyp meant I could not be arsed.
Whatdaya mean grumpie auld git?
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Post by zou on Apr 7, 2023 21:25:16 GMT
Chickpea and chorizo stew.
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Post by daves on Apr 9, 2023 16:14:12 GMT
Sunday lunch was beef stew from the freezer with herby dumplings. Individual steamed raspberry pud to follow.
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Post by zou on Apr 9, 2023 17:57:02 GMT
Yesterday added grilled aubergine to the leftover chickpea and chorizo. With rice and washed down with Portuguese red.
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Post by lesleysm2 on Apr 10, 2023 21:40:09 GMT
Was very traditional for a change, roast lamb, mint sauce, roasted potatoes, cauliflower, carrots, garden peas and a couple of Yorkies
I got a reduced to clear shoulder of lamb and it was a big joint so there's now a lot leftover so I'll have some with chips for dinner tomorrow and I have big thick cold lamb sandwiches for the week to take to work I do love cold lamb sandwiches so no complaints here
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Post by Kath on Apr 10, 2023 22:22:55 GMT
Yesterday we had roast pork with roast corn on the cob, garlic roast baby potatoes, green beans and cauliflower cheese. Tonight we had Brie, baguette, tomato and mozzarella salad, homemade coleslaw, salad and cold roast pork. Tomorrow we’re having frozen veggie balls with chips and gravy.
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Post by daves on Apr 11, 2023 18:08:20 GMT
Morrison's Cumberland soss and roasted veg.
Not sure about pud, probably an individual profiterole desert.
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Post by lesleysm2 on Apr 11, 2023 21:51:57 GMT
Some of the leftover roast lamb, triple cooked chips and pease pudding and I threw a couple of cauliflower hash browns in with the chips I made rather a lot and didn't need afters
Now have cold lamb sandwiches for lunch at work I got a jalapeno and sour dough loaf so that's a nice lunch at work for the next couple of days
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Post by lesleysm2 on Apr 12, 2023 22:49:10 GMT
Did a cod in batter that was lurking in the freezer with oven chips and garden peas
Afterwards I had crackers with a cheddar with ale and mustard (I got a "lucky dip" Easter box from the Chuckling Cheese Company guaranteed £40's worth of stuff for £16 some of it I am giving away but the stuff I was really happy with like half a wheel of double Gloucester with chives, smoked cheddar, cheddar with black pepper, cheddar with garlic etc would have been over£20 on its own)
It was shall we say interesting? Couldn't taste the ale but half a ton of mustard!
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Post by daves on Apr 13, 2023 18:12:19 GMT
Gone for the veggie option with roasted veg, but I have to confess to being totally underwhelmed.
I've come to the conclusion that the veg is only the supporting act, the meat is the main event.
Last time I did roasted veg I chucked in some chorizo which made all the difference.
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Post by willien on Apr 13, 2023 18:19:50 GMT
Gone for the veggie option with roasted veg, but I have to confess to being totally underwhelmed. I've come to the conclusion that the veg is only the supporting act, the meat is the main event. Last time I did roasted veg I chucked in some chorizo which made all the difference. Mrs. N, who has a major veggie X nights a week gulag (sorry I meant regime  ) has said often she could live on vegetables if they were cooked in meat juices. Chucking in some chorizo is a great compromise.
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Post by daves on Apr 13, 2023 18:23:36 GMT
Well, I got through it but it felt more penitential than pleasurable.
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Post by kate on Apr 13, 2023 19:27:30 GMT
Omelette.
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Post by dreampolice on Apr 13, 2023 19:30:27 GMT
Just been to the Indian for the Thursday night special. Poppadums, virtually any starter from the menu, virtually any main dish, a side dish, rice or naan and a coffee for 15.95 each. really can't complain. We also eat there on other days and there is no difference between Thursdays and other days in the dishes they serve. Full as a frog now.
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Post by kate on Apr 13, 2023 19:36:23 GMT
Just been to the Indian for the Thursday night special. Poppadums, virtually any starter from the menu, virtually any main dish, a side dish, rice or naan and a coffee for 15.95 each. really can't complain. We also eat there on other days and there is no difference between Thursdays and other days in the dishes they serve. Full as a frog now. Just don't croak later... |
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) has said often she could live on vegetables if they were cooked in meat juices.
