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Post by John Farrell on Apr 3, 2023 23:39:50 GMT
Last night - two salami pizzas. Tonight will be Irish stew.
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Post by MJB on Apr 4, 2023 8:18:57 GMT
KFC greasy bucket.
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Post by daves on Apr 4, 2023 18:45:05 GMT
A couple of lamb chops with roasted veg. I really must get a ventilator fan for the kitchen as I was smoked out.
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Post by zou on Apr 4, 2023 19:22:49 GMT
Roasted veg, rice, chicken.
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Post by lesleysm2 on Apr 4, 2023 23:39:38 GMT
Friend brought a pizza in the Bells and we shared it
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Post by mick on Apr 5, 2023 7:53:45 GMT
At a friend's house. A chicken casserole with celery, cream and other flavours. Delicious and from a very old cookbook called "How to cheat at cooking" by Delia Smith.
Mick
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Post by dreampolice on Apr 5, 2023 8:10:49 GMT
At a friend's house. A chicken casserole with celery, cream and other flavours. Delicious and from a very old cookbook called "How to cheat at cooking" by Delia Smith. Mick We have several old cookbooks from the 70's, where a chicken casserole is basically chicken with a sauce made with a tin of Campbells soup and maybe a tinned carrot. We were looking at some the other day, contemplating following one as it is written but decided against it. I do believe that we have that Delia book. |
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Post by dreampolice on Apr 5, 2023 8:15:48 GMT
We had chicken caesar salad last night. I noticed that I ballsed up when I went shopping. I was going to get a whole chicken from Tesco and saw that they were around £4. On a nearby shelf I saw an organic corn fed chicken and I saw that it was only £6.50, which quite surprised me, so bought that instead, albeit it was a bit smaller. As I took it out of the wrapping last night, I saw that the £6.50 was in fact the price per KG. The bloody thing cost me nearly £12!
At least there is enough for a dinner tonight of either chicken risotto or chicken and mushroom pie. That is my wife's choice for today though as I am off out to work for the day.
Perhaps that should go in the tip top tip thread. Read the bloody label!
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Post by zou on Apr 5, 2023 16:58:06 GMT
I have been informed that dinner will be karaage.  |
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Post by daves on Apr 5, 2023 18:09:22 GMT
I didn't want a big dinner, so just grilled a couple of soss and bacon rashers in a bun.
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Post by daves on Apr 6, 2023 17:39:01 GMT
King prawn curry and rice.
Not sure about pud, may be an individual steamed pudding.
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Post by zou on Apr 6, 2023 18:55:05 GMT
Leftover karaage.
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Post by lesleysm2 on Apr 7, 2023 20:55:57 GMT
Fish fingers, cauliflower hash browns and sweet corn topped with sweet chili sauce and a couple of spelt and sourdough snap crackers with camenbert to follow
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Post by lesleysm2 on Apr 7, 2023 21:01:10 GMT
with a sauce made with a tin of Campbells soup
When I can find it I still use a tin of Campbells condensed cream of chicken soup for making a chicken pie or chicken a la king or as a sauce for pasta it's very versatile to be honest I don't think I've ever actually had it as a soup!
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Post by daves on Apr 7, 2023 21:03:38 GMT
Fish fingers, chips and steamed broccoli.
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