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Post by dreampolice on Oct 13, 2023 17:22:20 GMT
Waitrose proudly tell us in their poster in the window that they are against waste, yet they have a several pallet loads of pumpkins grown to be wasted. My local Waitrose today How Ironic by Nigel G, on Flickr
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Post by zou on Oct 13, 2023 17:34:06 GMT
Waitrose proudly tell us in their poster that they are against waste, yet they have a several pallet loads of pumpkins grown to be wasted. My local Waitrose today How Ironic by Nigel G, on Flickr You mean you aren't supposed to make soup with them? Wtaf?
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Post by andy on Oct 13, 2023 17:37:11 GMT
They've probably got an aisle full of seasonal landfill fodder too.
Folk compare prices on essentials but stuff like that is far more profitable.
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Post by dreampolice on Oct 13, 2023 17:52:14 GMT
Waitrose proudly tell us in their poster that they are against waste, yet they have a several pallet loads of pumpkins grown to be wasted. My local Waitrose today How Ironic by Nigel G, on Flickr You mean you aren't supposed to make soup with them? Wtaf? I wonder how many will make soup after it’s been carved up. I would bet there’s very few. They are disgusting though so it’s no real surprise!
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Post by andy on Oct 13, 2023 18:02:53 GMT
You mean you aren't supposed to make soup with them? Wtaf? I wonder how many will make soup after it’s been carved up. I would bet there’s very few. They are disgusting though so it’s no real surprise! Not even labradors recognise them as food and they will literally eat shit.
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Post by peterba on Oct 13, 2023 18:07:22 GMT
I wonder how many will make soup after it’s been carved up. I would bet there’s very few. They are disgusting though so it’s no real surprise!
No, no, no! Try cutting into chunks, and roasting them. Delicious.
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Post by zou on Oct 13, 2023 18:10:19 GMT
I wonder how many will make soup after it’s been carved up. I would bet there’s very few. They are disgusting though so it’s no real surprise!
No, no, no! Try cutting into chunks, and roasting them. Delicious.
Really? Joking aside I was under the impression that the variety used for Halloween was not thought to be very tasty.
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Post by dreampolice on Oct 13, 2023 18:11:26 GMT
I wonder how many will make soup after it’s been carved up. I would bet there’s very few. They are disgusting though so it’s no real surprise!
No, no, no! Try cutting into chunks, and roasting them. Delicious.
Weirdo. One year at work a bloke brought in a pumpkin pie or cheesecake or some sort of thing with pumpkin in that he had made. It was foul. Everyone complimented him on it. Until his back was turned, lol.
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Post by peterba on Oct 13, 2023 18:17:13 GMT
Really? Joking aside I was under the impression that the variety used for Halloween was not thought to be very tasty. Weirdo. One year at work a bloke brought in a pumpkin pie or cheesecake or some sort of thing with pumpkin in that he had made. It was foul. Everyone complimented him on it. Until his back was turned, lol.
I'm getting the distinct impression that I've failed to persuade you both.
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Post by spinno on Oct 13, 2023 18:20:15 GMT
This is yet another American import that wants stamping out.pumpkins are the food of the devil
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Post by zou on Oct 13, 2023 18:42:01 GMT
This is yet another American import that wants stamping out.pumpkins are the food of the devil I bet Martin puts pumpkin on pizza.
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Post by spinno on Oct 13, 2023 18:43:48 GMT
This is yet another American import that wants stamping out.pumpkins are the food of the devil I bet Martin puts pumpkin on pizza. I did think you might shave some on your stew and salad..
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Post by petrochemist on Oct 13, 2023 18:47:14 GMT
You mean you aren't supposed to make soup with them? Wtaf? I wonder how many will make soup after it’s been carved up. I would bet there’s very few. They are disgusting though so it’s no real surprise! Pumpkin pie is OK, but with the amount of sugar that goes into it, I don't think the pumpkin is responsible...
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Post by peterba on Oct 13, 2023 18:50:25 GMT
I'm getting the distinct impression that I've failed to persuade you both.
Of course, you'd want to roast in olive oil, and add some rosemary, and some garlic. Possibly a touch of chilli, too.
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Post by peterba on Oct 13, 2023 18:53:19 GMT
Really? Joking aside I was under the impression that the variety used for Halloween was not thought to be very tasty.
Are those a different variety? I had no idea. However, the 'normal' ones are excellent (done properly).
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