|
|
Post by dorsetmike on Mar 29, 2023 18:40:37 GMT
Chicken Tikka Marsala á la Tesco
|
|
|
|
Post by lesleysm2 on Mar 29, 2023 21:23:35 GMT
Chicken Tikka Marsala á la Tesco Funnily enough I had chicken tikka marsala a la Co Op |
|
|
|
Post by daves on Mar 30, 2023 18:22:37 GMT
Roasted veg and chorizo. I was only planning on veggie tonight but realised that the chorizo needed eating up so sliced it and added to the roast about 10 mins before the end.
|
|
|
|
Post by dorsetmike on Mar 30, 2023 18:27:16 GMT
Tesco again, chicken & prawn noodles
|
|
|
|
Post by spinno on Mar 30, 2023 21:36:04 GMT
Scampi, chips and mushy peas
|
|
|
|
Post by willien on Mar 30, 2023 21:37:53 GMT
Scampi, chips and mushy peas Under flavoured dhal. |
|
|
|
Post by MJB on Mar 31, 2023 7:24:29 GMT
Scampi, chips and mushy peas Under flavoured dhal. And monkfish tail. |
|
|
|
Post by nickr on Mar 31, 2023 7:50:44 GMT
With prawn and mushroom pasta |
|
|
|
Post by andytake2 on Mar 31, 2023 8:16:22 GMT
Sausage, Chips and beans Oven chips, but that's all we bother with really, but the sausages are from a local farm shop, and gorgeous  |
|
|
|
Post by mick on Mar 31, 2023 8:24:59 GMT
Nothing at all.
Mick
|
|
|
|
Post by zou on Mar 31, 2023 10:19:54 GMT
Chipolatas and 'champagne lentils'. Washed down with a bottle of 'From a Gaelic Sea Far Far Away...' - Islay whisky cask aged Imperial Stout. Possibly a tad too heavy and rich for the meal, but I steadfastly worked my way through it!
|
|
|
|
Post by Kath on Mar 31, 2023 11:17:01 GMT
After having no lunch, I arrived home from a hours and hours-long shift in the office to an almost empty fridge. I made myself a cheese, onion and lime pickle wrap, microwaved for thirty seconds until the plastic cheese was at thermo-nuclear temperatures and stewed in my own irriation at other family members taking no responsibility for meals around here for about half an hour. At which point my husband and youngest child turned up with a load of expensive instant dinner. Between them they heated up spinach and emmental parcels, opened a bag of rocket salad and air fried some skin-on chips. Sadly, I was full of microwaved plastic cheese and onion so I didn't particularly want any of it and my irritation at the lack of input turned to resentment at money wasted. None of it added up to a delightful dining experience.
|
|
|
|
Post by dorsetmike on Mar 31, 2023 15:00:43 GMT
Todays is currently gurgling away in the slow cooker, diced pork loin, diced carrot, celery, & leek, sprinkles of sage , black pepper, & garlic granules, contents of 2 chicken and leek cup-a-soup packets (flavouring and thickening) and some pork gravy granules, not yet decided between mashed spuds or boil in bag rice: any left overs will be attacked by the blender tomorrow for soup.
|
|
|
|
Post by dorsetmike on Mar 31, 2023 15:10:03 GMT
Tip for your next plum crumble, replace some of the flour in the crumble mix with ground almond, probably works with apple as well, I'vealso tried dessicated coconut it works in the crumble but I've not found a suitable fruit that I like under it.
Another idea I've not yet tried is a savoury/vegetable crumble - probably more like a cottage pie.
|
|
|
|
Post by dreampolice on Mar 31, 2023 16:45:41 GMT
We had lunch at a Lebanese restaurant, sharing a cold mezze and a mixed grill. It was very nice and we are quite full, so probably just some toast for tea.
|
|
