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Post by willien on Jul 27, 2023 20:34:51 GMT
Er. Does that vary whether one is a left footer or a right footer? Jist askin' fir the village biggot.  I'm a right footer but Mrs S is a left footer. We have won several three legged races... Congratulations on getting yer bondage fetish idealised and fine tuned for the village fete bondage fetish. |
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Post by zou on Jul 27, 2023 20:48:35 GMT
On which totally unrelated note, not seen a lot of Nige recently (other than the VIP supporter drop on his Only Fans).
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Post by willien on Jul 27, 2023 20:50:02 GMT
On which totally unrelated note, not seen a lot of Nige recently (other than the VIP supporter drop on his Only Fans). He''s bin on whit are ye listnin, tae. |
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Post by andytake2 on Jul 28, 2023 8:57:27 GMT
Tescoās Tricolori pasta is coloured with Tomato (red) and Spinach (green) the āwhiteā is uncoloured. It is no different in texture from the traditional pasta they sell. I think she got it abroad somewhere, probably Europe. Probably from one of those shops which sell brandy or other drinks in amusingly shaped bottles..which amazingly turn into drain cleaner the second they cross the channel  |
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Post by Fenris on Jul 29, 2023 14:05:39 GMT
The yellow corn that most of us eat is actually a mutation that was hybridised to make it sweeter and a uniform yellow colour.
Same with Carrots, they started off purple!
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Post by spinno on Jul 29, 2023 18:50:41 GMT
The yellow corn that most of us eat is actually a mutation that was hybridised to make it sweeter and a uniform yellow colour. Same with Carrots, they started off purple! Purple carrots are nice |
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Post by lesleysm2 on Jul 29, 2023 21:47:27 GMT
And so is purple broccoli |
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Post by Kath on Aug 1, 2023 11:41:46 GMT
The yellow corn that most of us eat is actually a mutation that was hybridised to make it sweeter and a uniform yellow colour. Same with Carrots, they started off purple! I remember when I was living in California we found some 'white' corn. I was dubious because it looked really insipid compared to the yellow stuff but it was cheaper so I bought some. Oh. My . Word. It was SO sweet and delicious. Cheaper because it was in season and local, we ate nothing but corn for about two weeks! |
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neilt3
Full Member
https://www.flickr.com/photos/neilt3/
Posts: 134
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Post by neilt3 on Aug 1, 2023 11:53:43 GMT
The yellow corn that most of us eat is actually a mutation that was hybridised to make it sweeter and a uniform yellow colour. Same with Carrots, they started off purple! Purple carrots are nice But if the corns on your feet turn purple, you've got a problem! |
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Post by spinno on Aug 1, 2023 21:10:50 GMT
But if the corns on your feet turn purple, you've got a problem! Circulatory Ambulatory difficulty |
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