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Post by daves on Nov 30, 2024 18:51:12 GMT
Going to be steak and ale pie, chips and tomato again. Ran out of ideas and Bolognese sauce which might have been a possibility.
I could have defrosted a beef stew with a baked potato but that's more of a Sunday lunch thing.
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Post by zou on Nov 30, 2024 19:33:31 GMT
Just finished a plate of penne with aubergine, chorizo, and creamy (mascarpone) tomato sauce.
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Post by dorsetmike on Nov 30, 2024 20:31:05 GMT
If minced beef under mashed spud is cslled a cottage pie, and lamb treated the same way is a shepherds pie, would the same treatment of chicken be a henhouse pie, cos that's what I just had.
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Post by willien on Nov 30, 2024 20:34:59 GMT
If minced beef under mashed spud is cslled a cottage pie, and lamb treated the same way is a shepherds pie, would the same treatment of chicken be a henhouse pie, cos that's what I just had. The traditional term "teach you to stop laying ya b******". |
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Post by kate on Nov 30, 2024 20:57:27 GMT
Funny the things I think about at times. I was just remembering how I used to make sweet and sour poek from scrach. Pork fillet cut into pieces, dipped in a light batter and deep fried till golden and crispy. Sauce from cider vinegar, juice from a tin of pineapple and tomato puree iwth a few bits pf shredded carrot and pineapple thrown in near the end. Boiled plain patna rice. End result delicious. Now I cut open a packet.
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Post by dreampolice on Nov 30, 2024 22:18:06 GMT
Well, my chippy battered cod didn't cause any allergic reaction this time.
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Post by spinno on Nov 30, 2024 22:23:46 GMT
Pizza
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Post by lesleysm2 on Dec 1, 2024 2:06:51 GMT
Sausages, chips, fried egg and beans in the local Spoon's not haute cuisine but filled me up nicely
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